Our coconut flour is a gluten-free, low-carb alternative to traditional flours, made from defatted coconut meat. It’s finely milled and naturally high in fiber, making it ideal for health-conscious consumers and specialty baking industries. With a light texture and subtle sweetness, this flour enhances baked goods, smoothies, and savory dishes. Processed using modern technology and strict hygiene controls, Java Coconut International guarantees a high-quality, shelf-stable product that aligns with clean-label trends.